No Yeast Pizza Dough
- 1 1/4 cups all-purpose flour
- 1 cup whole wheat flour
- 1 tbsp baking powder
- 1 tsp dried oregano
- 1/4 tsp salt
- 1 cup Milk
- 1/4 cup butter, melted
Butter 1 large baking sheet
In large bowl, combine flours, baking powder, dried oregano and salt. Pour in milk and butter; stir with a fork until soft dough forms. Turn out onto lightly floured surface and knead a couple of times just until smooth. Roll or pat dough onto a baking sheet.
This dough may also be split in half or thirds for people with different topping preferences!
Add your toppings.
Bake for 12 to 15 min or until crust is golden, toppings are hot and cheese is bubbling.
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