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Friday, September 5, 2014

Roasted cauliflower or brocolli

1 head cauliflower
2 tablespoon olive oil
Salt and pepper

In lower third of oven place rack.
Preheat 450
Cut col. Or brocolli into 3/4 inch thick.
Place on baking sheet and toss with oil and seasoning. Bake until slightly brown and tender turning with spatula once or twice 25 to 30 mn. Serve with vinaigrette.

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