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Friday, September 5, 2014

Simple fresh mozzerella pasta casserole

16 oz dried pasta
1 jar - 24 oz. Or 3 cup tomato sauce.
1 lb mozzarella
Parmesian cheese optional

Preheat to 400
Cook pasta until almost all dante
Return to pot add sauce and cheese
Bake till bubbly 20 to 30 mn

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